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| Letters | Answer | Clue | ||
| 99% | 6 | AVENIN | Exact Match! | |
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| 53% | 10 | Characteristic of oat straw or oat hay | ||
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| 27% | 8 | Commonly found in corn cobs and oat hulls | ||
noun • a liquid aldehyde with a penetrating odor; made from plant hulls and corncobs; used in making furan and as a solvent | ||||
Oat Protein
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Apr 1978 | Down 86 | AVENIN |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Characteristic of oat straw or oat hay | |
➡️ | Corn or oat follower
New York Times -
15 Jan 1980 | New York Times / 15 Jan 1980 |
➡️ | Minor wild oat
New York Times -
17 Oct 1976 | New York Times / 17 Oct 1976 |
➡️ | Oat or corn
New York Times -
20 May 1976 | New York Times / 20 May 1976 |
➡️ | Oat or square
New York Times -
12 Jan 1977 | New York Times / 12 Jan 1977 |
➡️ | Used to analyze protein complexes and protein-protein interactions | |
➡️ | ___ sativa (the oat)
New York Times -
12 Jun 1979 | New York Times / 12 Jun 1979 |
