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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a substance that curdles milk in making cheese and junket | ||||
| 46% | 10 | Vessels for curdling milk and forming cheese curds | ||
No meanings yet for this word...
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| 46% | 7 | Cheese made by curdling milk with rennet and separating the curds | ||
noun • Gruel or thin porridge. • A Scottish form of cottage cheese. | ||||
Need For Curdling Milk Into Cheese
We've checked our database and believe the answer is
RENNET which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RENNET
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Feb 2020 | Across 109 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Cheese made by curdling milk with lemon juice | |
➡️ | Fermented milk finally curdling in your tea, we hear
The Guardian Quiptic -
27 Nov 2000 | The Guardian Quiptic / 27 Nov 2000 |
➡️ | Milk-curdling agents
New York Times -
29 Apr 1994 | New York Times / 29 Apr 1994 |
➡️ | Milk curdling substance
The Guardian Quick -
02 Apr 2012 | The Guardian Quick / 02 Apr 2012 |
➡️ | Substance curdling milk in cheese-making
The Guardian Quick -
16 Nov 2015 | The Guardian Quick / 16 Nov 2015 |
➡️ | Substance used for curdling milk
The Guardian Quick -
16 Nov 2023 | The Guardian Quick / 16 Nov 2023 |
➡️ | Vessels for curdling milk and forming cheese curds |
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