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| Letters | Answer | Clue | ||
| 99% | 11 | Exact Match! | ||
noun • coarse Eurasian plant cultivated for its thick white pungent root | ||||
| 82% | 11 | *Most "wasabi" at sushi bars, in actuality | ||
noun • the root of the horseradish plant; it is grated or ground and used for seasoning • coarse Eurasian plant cultivated for its thick white pungent root • grated horseradish root | ||||
| 46% | 3 | What makes wasabi green at most sushi restaurants | ||
noun • a usually soluble substance for staining or coloring e.g. fabrics or hair verb • color with dye • color for microscopic study | ||||
Most Wasabi At Sushi Bars In Actuality
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*Fruit whose name is also a synonym for a grouchSituated long-term
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jul 2025 | Across 20 | |
| New York Times01 Jul 2025 | Across 20 | |
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