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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||
| 51% | 8 | Mixture of fat and flour used as a base for sauces and gravies | ||
noun • partially melted snow verb • make a splashing sound • spill or splash copiously or clumsily | ||||
| 38% | 9 | Mixture of flour, fat, and water used in pastry | ||
No meanings yet for this word...
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Mixture Of Fat And Flour Used As A Base For Sauces
We've checked our database and believe the answer is
ROUX which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROUX
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick22 Dec 2011 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A mixture of equal parts of flour and fat used as a thickening agent in cooking | |
2 | Fat-and-flour mixture
New York Times -
10 Oct 1992 | New York Times / 10 Oct 1992 |
3 | Fat and flour mixture, cooked and used to make sauces
The Guardian Quick -
29 Jul 2020 | The Guardian Quick / 29 Jul 2020 |
4 | Mixture of butter and flour used for sauces
The Guardian Quick -
23 Apr 2013 | The Guardian Quick / 23 Apr 2013 |
5 | Mixture of fat and flour used as a base for sauces and gravies | |
6 | Mixture of fat and flour used as basis for sauces
The Guardian Quick -
25 Jul 2018 | The Guardian Quick / 25 Jul 2018 |
7 | Mixture of fat and flour used for thickening sauces
The Guardian Quick -
10 Mar 2010 | The Guardian Quick / 10 Mar 2010 |
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Family of cooks providing basis for sauce
Gravy thickener
Mixture of fat and flour used as basis for sauces
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Thickening mixture the way for French speakers
Family of cooks providing basis for sauce
Gravy thickener
Mixture of fat and flour used as basis for sauces
Fat and flour mixture, cooked and used to make sauces
Component of béchamel sauce
Mixture of butter and flour used in cooking
Component of three of the five French "mother sauces"