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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • the lower part of the abdomen just above the external genital organs • the region of the hips and groin and lower abdomen | ||||
| 98% | 8 | Exact Match! | ||
noun • a cut of meat from the breast or lower chest especially of beef | ||||
| 97% | 6 | TBONES | Exact Match! | |
No meanings yet for this word...
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Meat Cuts
We've checked our database and believe the answer is
LOINS which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOINS
Updated: December 15, 2025
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic16 Dec 2025 | Across 60 | |
| New York Times21 Mar 2012 | Down 1 | |
| New York Times07 Mar 1998 | Down 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be used for making rough cuts or fine, intricate cuts | |
2 | Choice meat cuts
New York Times -
16 Oct 2004 | New York Times / 16 Oct 2004 |
3 | Cuts of meat
New York Times -
12 Dec 1980 | New York Times / 12 Dec 1980 |
4 | Cuts of meat used are usually braising or stewing cuts | |
5 | Like some meat cuts
New York Times -
07 Mar 1983 | New York Times / 07 Mar 1983 |
6 | Meat cuts behind the ribs
New York Times -
07 Feb 2005 | New York Times / 07 Feb 2005 |
7 | Some cuts of meat
New York Times -
07 Feb 1993 | New York Times / 07 Feb 1993 |
