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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey | ||||
| 35% | 7 | Beverage made with flavored malt liquor | ||
No meanings yet for this word...
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| 35% | 11 | Feature of a well-crafted malt liquor | ||
No meanings yet for this word...
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Malt Liquor Yeast
We've checked our database and believe the answer is
BARM which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BARM
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Aug 1997 | Down 99 | |
| New York Times27 Nov 1987 | Across 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Beverage made with flavored malt liquor | |
2 | Malt-liquor foams
New York Times -
31 Dec 1988 | New York Times / 31 Dec 1988 |
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11 Feb 1991 | New York Times / 11 Feb 1991 |
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14 Apr 1986 | New York Times / 14 Apr 1986 |
7 | Personification of malt liquor |