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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops | ||||
| 37% | 4 | Ingredient of true brew | ||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||
| 32% | 9 | Brew made with at least 50% wheat malt | ||
noun • a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent | ||||
Malt Brew
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Jun 1989 | Down 50 | |
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Similar Clues
| Clue | Source | |
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