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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • granular preparation of cassava starch used to thicken especially puddings | ||||
| 44% | 8 | English apricot crumble can be overdone | ||
adjective • of or relating to or characteristic of opera | ||||
| 33% | 9 | Thickening agent for vegetable with no top and bottom | ||
noun • a nutritive starch obtained from the root of the arrowroot plant • white-flowered West Indian plant whose root yields arrowroot starch • canna grown especially for its edible rootstock from which arrowroot starch is obtained | ||||
Make Apricot Crumble Without Recipe And Add A Thickening Agent
We've checked our database and believe the answer is
TAPIOCA which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TAPIOCA
Updated: October 14, 2023
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic25 Jun 2004 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Can be used to make a thickening agent for soups and sauces | |
➡️ | English apricot crumble can be overdone
The Guardian Cryptic -
27 Feb 2003 | The Guardian Cryptic / 27 Feb 2003 |
➡️ | Food-thickening agent
New York Times -
31 Jan 1987 | New York Times / 31 Jan 1987 |
➡️ | Food thickening agent
New York Times -
17 Apr 1996 | New York Times / 17 Apr 1996 |
➡️ | Lacking thickening agents in a recipe | |
➡️ | Thickening agent
New York Times -
11 Dec 1976 | New York Times / 11 Dec 1976 |
➡️ | Thickening agent, from seaweed
New York Times -
27 Aug 1977 | New York Times / 27 Aug 1977 |
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