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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • a pale cane syrup • writing or music that is excessively sweet and sentimental | ||||
| 43% | 5 | Corn syrup-based breakfast cereal | ||
noun • a crystal of snow • a person with an unusual or odd personality • a small fragment of something broken off from the whole verb • form into flakes • cover with flakes or as if with flakes • come off in flakes or thin small pieces | ||||
| 36% | 6 | Breakfast dish of cereal, dried fruit and nuts in milk | ||
noun • mixture of untoasted dry cereals and fruits | ||||
Last Bit Of Breakfast Cereal Nuts Syrup
We've checked our database and believe the answer is
TREACLE which was last seen in the Telegraph Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TREACLE
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cryptic14 Mar 2023 | Across 26 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A breakfast cereal made from rolled oats, nuts, and dried fruits | |
2 | Breakfast dish of cereal, dried fruit and nuts in milk
The Guardian Speedy -
26 Feb 2012 | The Guardian Speedy / 26 Feb 2012 |
3 | Breakfast food topped with butter and syrup
New York Times Mini -
15 Jun 2019 | New York Times Mini / 15 Jun 2019 |
4 | Breakfast item with syrup
New York Times -
26 Jun 2006 | New York Times / 26 Jun 2006 |
5 | Corn syrup-based breakfast cereal | |
6 | From the French for “mixture”, word for a comfiture of syrup-stewed seasonal fruit; the stemmed dish in which said hot/cold pudding or breakfast medley is traditionally served; or, a savoury ragout of game
Telegraph Giant General Knowledge -
08 Feb 2025 | Telegraph Giant General Knowledge / 08 Feb 2025 |
7 | Nuts and syrup concoction
New York Times -
05 Aug 1989 | New York Times / 05 Aug 1989 |
