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| Letters | Answer | Clue | ||
| 99% | 10 | DIETARYLAW | Exact Match! | |
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| 38% | 4 | Topping in kosher restaurants | ||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||
| 37% | 6 | Food that is acceptable for both kosher meat and kosher dairy meals | ||
adjective satellite • containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism | ||||
Kosher Restaurants Observance
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Feb 2019 | Across 57 | DIETARYLAW |
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