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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • savory jelly based on fish or meat stock used as a mold for meats or vegetables | ||||
| 29% | 6 | Dainties savored after the main entrees | ||
noun • a dish served as the last course of a meal | ||||
| 29% | 11 | Array of appetizers, entrees, and desserts | ||
noun • a collection containing a variety of sorts of things • an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal | ||||
Jellied Entrees
We've checked our database and believe the answer is
ASPICS which was last seen in the Eugene Sheffer crossword.
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We think the answer to this crossword clue is:
ASPICS
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer14 Apr 2025 | Across 45 | |
| Eugene Sheffer26 Sep 2024 | Down 4 | |
| Eugene Sheffer15 Mar 2023 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Collared or jellied dishes
New York Times -
28 Apr 1996 | New York Times / 28 Apr 1996 |
2 | Commonly used for appetizers, entrees, and desserts | |
3 | Dainties savored after the main entrees | |
4 | Jellied delicacies
New York Times -
23 Mar 1995 | New York Times / 23 Mar 1995 |
5 | Jellied dish
New York Times -
09 Jul 1976 | New York Times / 09 Jul 1976 |
6 | Jellied garnish
New York Times -
28 Jul 1989 | New York Times / 28 Jul 1989 |
7 | Smoked or jellied dish
New York Times -
29 Mar 1996 | New York Times / 29 Mar 1996 |