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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • A vineyard or group of vineyards in France, especially one having a high reputation. | ||||
| 36% | 10 | Type of ham that is cured using smoke | ||
adjective satellite • (used especially of meats and fish) dried and cured by hanging in wood smoke | ||||
| 36% | 8 | Type of cured ham from Portugal | ||
No meanings yet for this word...
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Jambon ___ Cured Ham
We've checked our database and believe the answer is
CRU which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CRU
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Dec 1992 | Across 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Alternative to boeuf or jambon
New York Times -
13 May 2015 | New York Times / 13 May 2015 |
➡️ | Commonly used to make Italian cured ham | |
➡️ | Cured ham
The Guardian Quick -
25 Jan 2006 | The Guardian Quick / 25 Jan 2006 |
➡️ | From the Spanish for “of the mountains, highlander”, a green type of chilli; or, a variety of cured ham
Telegraph Herculis -
05 Jun 2023 | Telegraph Herculis / 05 Jun 2023 |
➡️ | Jack of all trades can supply jambon
The Guardian Cryptic -
07 Oct 2015 | The Guardian Cryptic / 07 Oct 2015 |
➡️ | Not cured, as ham
New York Times -
26 Mar 1985 | New York Times / 26 Mar 1985 |
➡️ | Type of cured ham |