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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||
| 30% | 4 | Jellied ____, popular dish in East London | ||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||
| 26% | 10 | Became jellied | ||
adjective satellite • transformed from a liquid into a soft semisolid or solid mass • changed into a solid mass | ||||
Item Jellied In The East End
We've checked our database and believe the answer is
EEL which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 12, 2023
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic15 Apr 2023 | Across 66 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Jellied dish
New York Times -
09 Jul 1976 | New York Times / 09 Jul 1976 |
2 | Jellied garnish
New York Times -
28 Jul 1989 | New York Times / 28 Jul 1989 |
3 | Jellied ____, delicacy in the East End
Telegraph Cross Atlantic -
17 Jun 2024 | Telegraph Cross Atlantic / 17 Jun 2024 |
4 | Jellied ____, popular dish in East London
Telegraph Cross Atlantic -
12 Aug 2025 | Telegraph Cross Atlantic / 12 Aug 2025 |
5 | Live in one end of Poplar, East End?
The Guardian Everyman -
31 Oct 2010 | The Guardian Everyman / 31 Oct 2010 |
6 | The East End and the West End are parts of this city | |
7 | Traditional ingredient for making jellied foods |