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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • the skinned tail of cattle; used especially for soups | ||||
| 39% | 8 | In a stew, in a stew, in a stew? Good! | ||
noun • the process of the sweat glands of the skin secreting a salty fluid | ||||
| 35% | 9 | Spicy Jamaican stew | ||
noun • a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings • a shaker with a perforated top for sprinkling ground pepper | ||||
Ingredients In A Jamaican Stew
We've checked our database and believe the answer is
OXTAILS which was last seen in the New York Times NYT crossword.
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We think the answer to this crossword clue is:
OXTAILS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Jan 2017 | Across 17 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A summary; a reduction in activity, number, size etc; or, a Jamaican stew of seafood cooked in coconut milk
Telegraph Giant General Knowledge -
18 Feb 2023 | Telegraph Giant General Knowledge / 18 Feb 2023 |
2 | In a stew, in a stew, in a stew? Good!
The Guardian Cryptic -
01 Jan 2002 | The Guardian Cryptic / 01 Jan 2002 |
3 | Jamaican citrus fruit
New York Times -
02 Mar 1981 | New York Times / 02 Mar 1981 |
4 | Jamaican export
New York Times -
01 Aug 1977 | New York Times / 01 Aug 1977 |
5 | Spicy Jamaican stew | |
6 | Stew ingredients
New York Times -
09 Jun 1977 | New York Times / 09 Jun 1977 |
7 | Stew similar to Irish stew |