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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | ISBN | Exact Match! | |
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| 44% | 12 | Library service that allows one library to borrow materials from another library | ||
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| 38% | 8 | Used in traditional recipes like Beef Wellington and various types of vol-au-vents. | ||
noun • A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish. | ||||
Id In A Library Vol
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ISBN which was last seen in the New York Times NYT crossword.
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We think the answer to this crossword clue is:
ISBN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Aug 2011 | Across 14 | ISBN |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly used in Vol-au-vent | |
2 | Library service that allows one library to borrow materials from another library | |
3 | Reference vol.
New York Times -
20 May 1980 | New York Times / 20 May 1980 |
4 | Vol. I
New York Times -
11 Jul 1982 | New York Times / 11 Jul 1982 |
5 | Vol. II
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11 Jul 1982 | New York Times / 11 Jul 1982 |
6 | Vol. III
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11 Jul 1982 | New York Times / 11 Jul 1982 |
7 | Vol. state
New York Times -
07 Mar 1976 | New York Times / 07 Mar 1976 |