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| Letters | Answer | Clue | ||
| 99% | 5 | INOIL | Exact Match! | |
No meanings yet for this word...
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| 30% | 6 | Cut portions of bread, cake, pizza etc; shares generally; or, broad spatulas for lifting flat foods, such as fish fillets, fried eggs or pancakes | ||
noun • a share of something • a serving that has been cut from a larger portion • a wound made by cutting • a golf shot that curves to the right for a right-handed golfer • a thin flat piece cut off of some object • a spatula for spreading paint or ink verb • make a clean cut through • hit a ball and put a spin on it so that it travels in a different direction • cut into slices • hit a ball so that it causes a backspin | ||||
| 24% | 12 | Avoiding processed foods and opting for whole, natural foods | ||
noun • a diet that contains adequate amounts of all the necessary nutrients required for healthy growth and activity | ||||
How Fried Foods Are Fried
We've checked our database and believe the answer is
INOIL which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
INOIL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jul 2010 | Across 54 | INOIL |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Avoiding processed foods and opting for whole, natural foods | |
2 | Baby foods
New York Times -
17 Feb 1976 | New York Times / 17 Feb 1976 |
3 | Cut portions of bread, cake, pizza etc; shares generally; or, broad spatulas for lifting flat foods, such as fish fillets, fried eggs or pancakes
Telegraph Giant General Knowledge -
16 Sep 2023 | Telegraph Giant General Knowledge / 16 Sep 2023 |
4 | How foods are often fried
New York Times -
16 May 2016 | New York Times / 16 May 2016 |
5 | How fried foods are cooked
New York Times Mini -
20 Apr 2020 | New York Times Mini / 20 Apr 2020 |
6 | Recommends the avoidance of fried and fatty foods | |
7 | Soft foods
New York Times -
04 Jan 1976 | New York Times / 04 Jan 1976 |