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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • a region of southwestern France between Bordeaux and the Pyrenees | ||||
| 95% | 8 | Exact Match! | ||
noun • a region of southwestern France | ||||
| 34% | 9 | Named after a region in southwestern France | ||
noun • a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice | ||||
Historical Region Of Southwestern France
We've checked our database and believe the answer is
AQUITAINE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AQUITAINE
Updated: December 26, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Dec 2025 | Down 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A home in a somewhat historical region of France
The Guardian Everyman -
01 Jun 2014 | The Guardian Everyman / 01 Jun 2014 |
2 | A region in southwestern France, known for foie gras and truffles | |
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22 Jan 1995 | New York Times / 22 Jan 1995 |
4 | Historical region of central France
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16 Mar 1992 | New York Times / 16 Mar 1992 |
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6 | Historical region of France that lent its name to a food
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7 | Named after a region in southwestern France |