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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a spread made chiefly from vegetable oils and used as a substitute for butter | ||||
| 41% | 4 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively | ||
No meanings yet for this word...
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| 36% | 7 | They can be low-fat, full-fat, or fat-free | ||
noun • a custard-like food made from curdled milk | ||||
High Fat Spread
We've checked our database and believe the answer is
OLEO which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OLEO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Feb 2013 | Across 68 | |
This clue was last seen in the publications above.
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04 Oct 2014 | The Guardian Quick / 04 Oct 2014 |
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➡️ | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively
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➡️ | Spread for a spread
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03 Feb 2008 | New York Times / 03 Feb 2008 |
➡️ | They can be low-fat, full-fat, or fat-free | |
➡️ | What's spread in a spread
New York Times -
20 Jul 2016 | New York Times / 20 Jul 2016 |
