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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
verb • become gelatinous | ||||
| 36% | 7 | They can be low-fat, full-fat, or fat-free | ||
noun • a custard-like food made from curdled milk | ||||
| 24% | 5 | Transports fat and fat-soluble vitamins in the body | ||
noun • a thin coagulable fluid (similar to plasma but) containing white blood cells (lymphocytes) and chyle; is conveyed to the blood stream by lymphatic vessels | ||||
Hardens As Fat
We've checked our database and believe the answer is
CONGEALS which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CONGEALS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 Jun 1993 | Across 54 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Commonly found in food products labeled as 'low-fat' or 'fat-free' | |
➡️ | Hardens
New York Times -
14 Jun 1976 | New York Times / 14 Jun 1976 |
➡️ | Hardens, as cement
New York Times -
09 Apr 1978 | New York Times / 09 Apr 1978 |
➡️ | Hardens, as clay
New York Times -
27 Jun 1994 | New York Times / 27 Jun 1994 |
➡️ | Hardens, or softens!
New York Times -
28 Sep 1996 | New York Times / 28 Sep 1996 |
➡️ | Hardens with heat
New York Times -
29 Sep 1984 | New York Times / 29 Sep 1984 |
➡️ | They can be low-fat, full-fat, or fat-free |