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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens | ||||
| 22% | 5 | Separate or remove (particles) from a mixture, especially by a liquid flowing through the mixture | ||
verb • wash out with a solvent, as in chromatography | ||||
| 22% | 8 | Term used to describe a mixture or alloy that has the lowest melting point of any mixture of its components | ||
noun • a mixture of substances having a minimum melting point | ||||
Greens Mixture
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Sep 1979 | Down 30 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Greens
New York Times -
15 Oct 1976 | New York Times / 15 Oct 1976 |
➡️ | Greens of locale and authorship
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17 Mar 1979 | New York Times / 17 Mar 1979 |
➡️ | Greens of sport and song
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17 Mar 1979 | New York Times / 17 Mar 1979 |
➡️ | Greens stroke
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04 May 1979 | New York Times / 04 May 1979 |
➡️ | Mixed greens
New York Times -
23 Mar 1979 | New York Times / 23 Mar 1979 |
➡️ | Separate or remove (particles) from a mixture, especially by a liquid flowing through the mixture | |
➡️ | Term used to describe a mixture or alloy that has the lowest melting point of any mixture of its components |