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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 97% | 5 | Exact Match! | ||
noun • flavorful relish or dressing or topping served as an accompaniment to food verb • behave saucily or impudently towards • dress (food) with a relish • add zest or flavor to, make more interesting | ||||
| 90% | 9 | A condiment found in Mexican cuisine | ||
noun • a preparation (a sauce or relish or spice) to enhance flavor or enjoyment | ||||
| 90% | 8 | A condiment for enhancing the flavor of food | ||
noun • savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type • a mixture of seasoned ingredients used to stuff meats and vegetables • making fertile as by applying fertilizer or manure • a cloth covering for a wound or sore • processes in the conversion of rough hides into leather • the activity of getting dressed; putting on clothes • the act of applying a bandage | ||||
Gravy
We've checked our database and believe the answer is
KINDOFTRAINORBOAT which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
KINDOFTRAINORBOAT
Updated: October 11, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Nov 1996 | Across 98 | KINDOFTRAINORBOAT |
| New York Times13 Oct 1989 | Down 29 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | A fruity alternative to gravy | |
➡️ | Common base for gravy | |
➡️ | French gravy
New York Times -
15 Sep 1976 | New York Times / 15 Sep 1976 |
➡️ | Gravy dish
New York Times -
25 Mar 1976 | New York Times / 25 Mar 1976 |
➡️ | Gravy enhancer
New York Times -
16 Apr 1983 | New York Times / 16 Apr 1983 |
➡️ | Remove, as ink or gravy
New York Times -
21 Aug 1977 | New York Times / 21 Aug 1977 |
➡️ | Served with gravy
New York Times -
07 Feb 1982 | New York Times / 07 Feb 1982 |