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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • Unfermented grape juice; must. • Wine revived by new fermentation, resulting from the admixture of must. verb • To ferment. • To renew (wine etc.) by mixing must with it and raising a new fermentation. • To fume, as a cask of liquor, with burning sulphur. | ||||
| 28% | 8 | Describing a grape product with the strongest grape taste | ||
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| 27% | 12 | Describing a grape variety that has a single seed in each grape | ||
adjective satellite • having a single seed | ||||
Grape By Product
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Aug 1984 | Down 94 | |
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