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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||
| 37% | 8 | Resembling a goose or a goose's neck | ||
adjective • of or resembling a goose adjective satellite • having or revealing stupidity | ||||
| 36% | 10 | The scientific name is derived from Latin, meaning 'goose goose' | ||
noun • common grey wild goose of Europe; ancestor of many domestic breeds | ||||
Goose Liver Spread
We've checked our database and believe the answer is
PATE which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PATE
Updated: October 11, 2023
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Jul 2022 | Across 22 | |
| New York Times06 Dec 2016 | Across 35 | |
| New York Times09 Jun 1983 | Down 62 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Goose liver paste
The Guardian Quick -
26 Jun 2007 | The Guardian Quick / 26 Jun 2007 |
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08 Dec 2014 | The Guardian Quick / 08 Dec 2014 |
➡️ | Pâté made from liver of fatted goose
The Guardian Quick -
06 Jun 2013 | The Guardian Quick / 06 Jun 2013 |
➡️ | The scientific name is derived from Latin, meaning 'goose goose' | |
➡️ | With 9-Down, goose liver
New York Times -
03 Mar 2021 | New York Times / 03 Mar 2021 |
➡️ | ___ gras (goose liver)
New York Times -
17 Feb 1985 | New York Times / 17 Feb 1985 |