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| Letters | Answer | Clue | ||
| 99% | 10 | STEINSWINE | Exact Match! | |
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| 24% | 8 | It was often consumed as an apéritif | ||
noun • aromatic herb of temperate Eurasia and North Africa having a bitter taste used in making the liqueur absinthe • strong green liqueur flavored with wormwood and anise | ||||
| 24% | 4 | Dry champagne often enjoyed as an aperitif | ||
adjective satellite • (of champagne) extremely dry | ||||
Gertrudes Aperitif
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Aug 1992 | Across 39 | STEINSWINE |
This clue was last seen in the publications above.
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| Clue | Source | |
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1 | Aperitif with a strong anise flavor | |
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27 Aug 1995 | New York Times / 27 Aug 1995 |
3 | It was often consumed as an apéritif | |
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