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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • utensil with sharp perforations for shredding foods (as vegetables or cheese) | ||||
| 24% | 10 | Commonly served with butter and Parmesan cheese | ||
noun • pasta in flat strips wider than linguine | ||||
| 24% | 10 | Often topped with parmesan cheese | ||
noun • pasta in flat strips wider than linguine | ||||
Gadget For Parmesan
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Mar 2016 | Down 47 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly topped with Parmesan cheese | |
2 | Francis' Parmesan
New York Times -
30 Aug 1992 | New York Times / 30 Aug 1992 |
3 | Like Parmesan
New York Times -
12 Jul 1994 | New York Times / 12 Jul 1994 |
4 | Often served with olive oil and Parmesan cheese | |
5 | Parmesan bread
New York Times -
19 Dec 1996 | New York Times / 19 Dec 1996 |
6 | Side dish made with Parmesan
New York Times -
09 Aug 1996 | New York Times / 09 Aug 1996 |
7 | Veal Parmesan, perhaps
New York Times -
22 Jan 1985 | New York Times / 22 Jan 1985 |