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| Letters | Answer | Clue | ||
| 99% | 11 | PAELLAGRANT | Exact Match! | |
No meanings yet for this word...
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| 33% | 9 | A French seafood dish typically prepared with fish or seafood simmered in white wine with onions, mushrooms, and various seasonings | ||
No meanings yet for this word...
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| 30% | 5 | A well-known Spanish dish made with rice, usually mixed with other ingredients such as meat or seafood | ||
noun • Spanish composer and pianist (1876-1946) | ||||
Funding For A Spanish Seafood Dish
We've checked our database and believe the answer is
PAELLAGRANT which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
PAELLAGRANT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Jul 2012 | Across 105 | PAELLAGRANT |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | A French seafood dish typically prepared with fish or seafood simmered in white wine with onions, mushrooms, and various seasonings | |
➡️ | Cold seafood dish with marinated fish or seafood and fresh vegetables | |
➡️ | Seafood dish
New York Times -
07 Dec 1977 | New York Times / 07 Dec 1977 |
➡️ | Spanish dish of rice, meat and seafood
The Guardian Quick -
27 Jun 2009 | The Guardian Quick / 27 Jun 2009 |
➡️ | Spanish term, from “blackberry, bramble”, that refers to a Catalan bouillabaisse-like seafood stew; Spanish operetta/vaudeville; a royal palace of España; or, metonymically, the monarchy of Spain
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20 Feb 2023 | New York Times / 20 Feb 2023 |
➡️ | ___ casino (seafood dish)
New York Times -
27 Jul 1982 | New York Times / 27 Jul 1982 |