Fruit Yielding Oil

• small ovoid fruit of the European olive tree; important food and source of oil

• evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

• hard yellow often variegated wood of an olive tree; used in cabinetwork

• one-seeded fruit of the European olive tree usually pickled and used as a relish

• a yellow-green color of low brightness and saturation

• of a yellow-green color similar to that of an unripe olive

• East Indian annual erect herb; source of sesame seed or benniseed and sesame oil

• perennial herb of North America

• perennial aromatic herb of eastern North America having variously colored tubular flowers in dense showy heads

• bushy perennial Old World mint having small white or yellowish flowers and fragrant lemon-flavored leaves; a garden escapee in northern Europe and North America