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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • wild plum of northeastern United States having dark purple fruits with yellow flesh • a thorny Eurasian bush with plumlike fruits • small sour dark purple fruit of especially the Allegheny plum bush | ||||
| 40% | 9 | Used to make a type of liqueur called Galangal Liqueur | ||
noun • southeastern Asian perennial with aromatic roots • European sedge having rough-edged leaves and spikelets of reddish flowers and aromatic roots | ||||
| 36% | 8 | A sweet, fruity liqueur made from sloes, spices, and gin | ||
noun • a spinning machine formerly used to twist and wind fibers of cotton or wool continuously • common Old World thrush noted for its song | ||||
Fruit Steeped In Gin To Make A Liqueur
We've checked our database and believe the answer is
SLOE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SLOE
Updated: October 13, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick25 Jul 2013 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A sweet, fruity liqueur made from sloes, spices, and gin | |
2 | Crazed family gang drinks gin cocktail on board - making more room for gin? (10.5)
The Guardian Cryptic -
14 Dec 2000 | The Guardian Cryptic / 14 Dec 2000 |
3 | Enticing gin mixed with vile gin
The Guardian Cryptic -
28 Nov 2022 | The Guardian Cryptic / 28 Nov 2022 |
4 | Steeped in dignity
New York Times -
10 Jun 1983 | New York Times / 10 Jun 1983 |
5 | Steeped in lore (7)
New York Times -
15 Oct 1977 | New York Times / 15 Oct 1977 |
6 | Used to make a type of liqueur called Galangal Liqueur | |
7 | What savants are steeped in
New York Times -
26 Jan 1986 | New York Times / 26 Jan 1986 |