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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • a dish that is served with, but is subordinate to, a main course | ||||
| 31% | 10 | Usually served with French fries | ||
noun • a sandwich consisting of a fried cake of minced beef served on a bun, often with other ingredients | ||||
| 28% | 9 | Fries or slaw, usually | ||
noun • a dish that is served with, but is subordinate to, a main course | ||||
Fries Usually
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jan 1997 | Down 36 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Fries lightly
New York Times -
20 Nov 1981 | New York Times / 20 Nov 1981 |
➡️ | Fries or slaw, usually
New York Times -
18 Jan 2017 | New York Times / 18 Jan 2017 |
➡️ | Fries quickly
New York Times -
23 Jan 1979 | New York Times / 23 Jan 1979 |
➡️ | Pan-fries
New York Times -
08 Jan 1979 | New York Times / 08 Jan 1979 |
➡️ | Served hot and usually with a side of fries | |
➡️ | Usually served with French fries | |
➡️ | ___ fries
New York Times -
08 Dec 1984 | New York Times / 08 Dec 1984 |
