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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic | ||||
| 35% | 6 | Popular French appetizer | ||
noun • edible body of any of numerous oysters | ||||
| 35% | 7 | Popular appetizer in French cuisine | ||
No meanings yet for this word...
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French Appetizer
We've checked our database and believe the answer is
ESCARGOT which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ESCARGOT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Nov 1999 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A classic French dish often served as a main course or appetizer | |
2 | Appetizer
New York Times -
30 Jul 1978 | New York Times / 30 Jul 1978 |
3 | Appetizer for an Astor
New York Times -
31 Mar 1981 | New York Times / 31 Mar 1981 |
4 | Banquet appetizer choice
New York Times -
29 Jul 1979 | New York Times / 29 Jul 1979 |
5 | Common appetizer in French cuisine made of small fried fish pieces | |
6 | German appetizer
New York Times -
29 Jan 1982 | New York Times / 29 Jan 1982 |
7 | Popular appetizer
New York Times -
02 Nov 1980 | New York Times / 02 Nov 1980 |
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