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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking | ||||
| 98% | 3 | Exact Match! | ||
noun • a usually soluble substance for staining or coloring e.g. fabrics or hair verb • color with dye • color for microscopic study | ||||
| 97% | 4 | Exact Match! | ||
noun • any culture medium that uses agar as the gelling agent • a colloidal extract of algae; used especially in culture media and as a gelling agent in foods | ||||
Food Additive
We've checked our database and believe the answer is
MSG which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MSG
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer20 Jun 2025 | Across 1 | |
| Eugene Sheffer31 Oct 2024 | Down 35 | |
| Eugene Sheffer07 Sep 2024 | Across 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A breeding design used to estimate additive and non-additive genetic effects | |
2 | A food additive commonly used as a stabilizer and emulsifier in the food industry | |
3 | Asian food additive
New York Times -
11 Nov 2014 | New York Times / 11 Nov 2014 |
4 | Chinese food additive
New York Times -
16 Jun 1997 | New York Times / 16 Jun 1997 |
5 | Controversial food additive
New York Times -
10 Mar 1994 | New York Times / 10 Mar 1994 |
6 | Food additive banned in 1976
New York Times -
25 Mar 2015 | New York Times / 25 Mar 2015 |
7 | Processed food additive
New York Times -
20 Oct 1996 | New York Times / 20 Oct 1996 |