Flavors

• the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus

• a strong liking

• delicate discrimination (especially of esthetic values)

• a brief experience of something

• a small amount eaten or drunk

• the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth

• a kind of sensing; distinguishing substances by means of the taste buds

• have flavor; taste of something

• perceive by the sense of taste

• take a sample of

• have a distinctive or characteristic taste

• distinguish flavors

• experience briefly

• a period of the year marked by special events or activities in some field

• one of the natural periods into which the year is divided by the equinoxes and solstices or atmospheric conditions

• a recurrent time marked by major holidays

• lend flavor to

• make healthy

• make more temperate, acceptable, or suitable by adding something else

• a tart spicy quality

• the imperial dynasty of China from 618 to 907

• the taste experience when a savoury condiment is taken into the mouth

• a common rockweed used in preparing kelp and as manure

• brown algae seaweed with serrated edges

• any of various coarse seaweeds

• any of various kelps especially of the genus Laminaria