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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • puff paste shell filled with a savory meat mixture usually with a sauce | ||||
| 52% | 9 | A small round pastry made with puff pastry and filled with various sweet or savory fillings | ||
No meanings yet for this word...
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| 43% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||
Filled Puff Pastry Case
We've checked our database and believe the answer is
VOLAUVENT which was last seen in the The Guardian Speedy crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
VOLAUVENT
Updated: June 8, 2024
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We think you're currently doing a The Guardian Speedy crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Speedy09 Jun 2024 | Across 19 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | A small round pastry made with puff pastry and filled with various sweet or savory fillings | |
➡️ | Baked and filled pastry case dish
The Guardian Quick -
06 Nov 2008 | The Guardian Quick / 06 Nov 2008 |
➡️ | From the French for “flight in the breeze”, a bouchée à la reine-like puff pastry case or shell filled with chicken or mushroom velouté
Telegraph Giant General Knowledge -
11 Mar 2023 | Telegraph Giant General Knowledge / 11 Mar 2023 |
➡️ | Puff? Puff perhaps, when legless
The Guardian Cryptic -
01 Mar 2013 | The Guardian Cryptic / 01 Mar 2013 |
➡️ | Small filled pastry case
The Guardian Quick -
16 Mar 2013 | The Guardian Quick / 16 Mar 2013 |
➡️ | Small puff pastry case with savoury filling
The Guardian Quick -
22 Feb 2020 | The Guardian Quick / 22 Feb 2020 |
➡️ | Type of pastry made from puff pastry and almond filling |
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From the French for “flight in the breeze”, a bouchée à la reine-like puff pastry case or shell filled with chicken or mushroom velouté
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