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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • the process of leaching verb • cause (a liquid) to leach or percolate • permeate or penetrate gradually • remove substances from by a percolating liquid | ||||
| 34% | 7 | Squeeze or press out (liquid) | ||
noun • a solution obtained by steeping or soaking a substance (usually in water) • a passage selected from a larger work verb • remove, usually with some force or effort; also used in an abstract sense • get despite difficulties or obstacles • deduce (a principle) or construe (a meaning) • extract by the process of distillation • separate (a metal) from an ore • obtain from a substance, as by mechanical action • take out of a literary work in order to cite or copy • calculate the root of a number | ||||
| 30% | 9 | Dark brown liquid extract | ||
noun • the bitter bark of a South American tree; used in medicines and liqueurs and bitters | ||||
Extract With Liquid
We've checked our database and believe the answer is
LEACH which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LEACH
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jul 1993 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A brew, extract, remedy, tea or tisane characterised by the pouring in of a liquid and soaking/steeping
Telegraph Giant General Knowledge -
01 Mar 2025 | Telegraph Giant General Knowledge / 01 Mar 2025 |
2 | Dark brown liquid extract | |
3 | Liquid made by simmering roasted bones to extract flavors | |
4 | Milkweed extract
New York Times -
28 Jan 1979 | New York Times / 28 Jan 1979 |
5 | Rose extract
New York Times -
26 Dec 1976 | New York Times / 26 Dec 1976 |
6 | Soak (tea etc) in liquid to extract flavour
The Guardian Quick -
22 Nov 2011 | The Guardian Quick / 22 Nov 2011 |
7 | Soaking of liquid to extract flavour
The Guardian Quick -
09 Sep 2010 | The Guardian Quick / 09 Sep 2010 |