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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
verb • extract the essence of something by boiling it • be cooked until very little liquid is left • steep in hot water | ||||
| 34% | 6 | From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin | ||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||
| 31% | 8 | Extract the essence from article in singular fixture | ||
verb • add nonfissionable material to (fissionable material) so as to make unsuitable for use in an atomic bomb • modify (as a native protein) especially by heat, acid, alkali, or ultraviolet radiation so that all of the original properties are removed or diminished • make (alcohol) unfit for drinking without impairing usefulness for other purposes | ||||
Extract The Essence Of By Boiling
We've checked our database and believe the answer is
DECOCT which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DECOCT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 2011 | Down 45 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Boiling
New York Times -
02 Jun 1980 | New York Times / 02 Jun 1980 |
➡️ | Boiling water past its boiling point | |
➡️ | Extract essence from processed cod etc
The Guardian Cryptic -
10 Aug 2017 | The Guardian Cryptic / 10 Aug 2017 |
➡️ | Extract the essence from article in singular fixture
The Guardian Cryptic -
19 Mar 2009 | The Guardian Cryptic / 19 Mar 2009 |
➡️ | From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Telegraph Giant General Knowledge -
17 Jun 2023 | Telegraph Giant General Knowledge / 17 Jun 2023 |
➡️ | Relating to boiling down or extracting the essence | |
➡️ | Term for nuciferous oleaginous essence or extract of almonds, argan seeds, Brazils, noisettes or other kernels for cookery, cosmetics or conditioning one’s coif
Telegraph Giant General Knowledge -
26 Apr 2025 | Telegraph Giant General Knowledge / 26 Apr 2025 |