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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a flexible tempo; not strictly on the beat | ||||
| 26% | 6 | Protein substance from cereal grains that gives elasticity to dough | ||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||
| 26% | 10 | Elasticity | ||
noun • the physical property of a material that can return to its original shape or position after deformation that does not exceed its elastic limit • an occurrence of rebounding or springing back | ||||
Elasticity Of Tempo
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 May 1988 | Down 6 | |
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