Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
adjective • very restrained or quiet • brought from wildness into a domesticated state adjective satellite • flat and uninspiring • very docile verb • correct by punishment or discipline • make less strong or intense; soften • adapt (a wild plant or unclaimed land) to the environment • overcome the wildness of; make docile and tractable • make fit for cultivation, domestic life, and service to humans | ||||
| 20% | 5 | Variety meat | ||
noun • viscera and trimmings of a butchered animal often considered inedible by humans | ||||
| 20% | 9 | Variety of tomato whose name is also a meat | ||
noun • a beef steak usually cooked by broiling | ||||
Dull Variety Of Meat
We've checked our database and believe the answer is
TAME which was last seen in the The Guardian Quiptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TAME
Updated: October 15, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quiptic crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quiptic29 Dec 2003 | Across 12 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Dish often cooked with meat or meat broth | |
➡️ | Dull fabrics
New York Times -
13 Mar 1976 | New York Times / 13 Mar 1976 |
➡️ | Dull finish
New York Times -
12 Mar 1976 | New York Times / 12 Mar 1976 |
➡️ | Have the ___ (feel dull)
New York Times -
26 Aug 1976 | New York Times / 26 Aug 1976 |
➡️ | Removed the meat from a fish or meat | |
➡️ | Variety meat
New York Times -
02 May 2019 | New York Times / 02 May 2019 |
➡️ | Variety of tomato whose name is also a meat
New York Times Mini -
17 May 2025 | New York Times Mini / 17 May 2025 |