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| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • large long-tailed gallinaceous bird native to the Old World but introduced elsewhere • flesh of a pheasant; usually braised | ||||
| 31% | 11 | Dish traditionally served in a long dish or boat-shaped dish | ||
noun • a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream | ||||
| 29% | 3 | Dish sometimes served with lomi-lomi salmon | ||
noun • Hawaiian dish of taro root pounded to a paste and often allowed to ferment | ||||
Dish Sometimes Served Under Glass
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Feb 1979 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dish served under glass
New York Times -
10 Aug 1998 | New York Times / 10 Aug 1998 |
2 | Dish sometimes served "on the half-shell"
New York Times -
19 Apr 2004 | New York Times / 19 Apr 2004 |
3 | Dish sometimes served au poivre
New York Times -
05 Nov 2014 | New York Times / 05 Nov 2014 |
4 | Dish sometimes served with bacon
New York Times -
07 Feb 1999 | New York Times / 07 Feb 1999 |
5 | Dish traditionally served in a long dish or boat-shaped dish | |
6 | It's often served under glass
New York Times -
26 Sep 1991 | New York Times / 26 Sep 1991 |
7 | Traditionally served in a glass called a 'port glass' |
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