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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • A fried pastry from Spain, typically eaten as a dessert and with chocolate beverage. | ||||
| 25% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||
| 25% | 9 | Pastry brushes and pastry blenders | ||
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Cylindrical Mexican Pastry
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| Source | #Number | Answer |
|---|---|---|
| New York Times09 Feb 2025 | Down 94 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Almost cylindrical
New York Times -
06 Nov 1977 | New York Times / 06 Nov 1977 |
➡️ | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
➡️ | Cylindrical
New York Times -
19 Sep 1976 | New York Times / 19 Sep 1976 |
➡️ | Cylindrical bin
New York Times -
03 Mar 1982 | New York Times / 03 Mar 1982 |
➡️ | Mexican pastry
Eugene Sheffer -
07 Feb 2022 | Eugene Sheffer / 07 Feb 2022 |
➡️ | Spanish/Mexican pastry
New York Times -
10 Oct 2014 | New York Times / 10 Oct 2014 |
➡️ | Type of pastry made from puff pastry and almond filling |