DICTIONARY WORDS ONLY:
PROFANITY:

Cut Of Meat From China To Be Cooked

We've checked our database and believe the answer is AITCHBONE which was last seen in the Telegraph Toughie crossword.
Check other possible answers below.
We think the answer to this crossword clue is: AITCHBONE

Best Possible Answers

Tip: Select a length for advanced search!
LettersAnswerClue
99%9Exact Match!
noun

• a cut of beef including the H-shaped rump bone

30%9Cut of meat from the upper part of a quadruped's leg, often used in slow-cooked dishes
noun

• a cut of meat from the upper part of a rear leg

29%6 Dish often cooked with meat or meat broth
noun

• a Russian or Polish soup usually containing beet juice as a foundation

Users Also Searched For These Clues...

Clue Last Found In...

Source #Number Answer
Telegraph Toughie28 Mar 2023 Across 12
This clue was last seen in the publications above.

How's It Work?

Our Data

Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.

Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.

Alternatively you can use our Known Letters Finder Tool

Similar Clues

ClueSource
➡️
China deal cooked up over Mexican fast food
The Guardian Quiptic - 10 Aug 2009
The Guardian Quiptic / 10 Aug 2009
➡️
Cold cut made from cooked and processed meat
➡️
Cooked meat, in a way
New York Times - 17 Jul 1985
New York Times / 17 Jul 1985
➡️
Cooked meat in a covered pan
New York Times - 29 Sep 1984
New York Times / 29 Sep 1984
➡️
Cut cut and cut a root vegetable
The Guardian Everyman - 13 Sep 2009
The Guardian Everyman / 13 Sep 2009
➡️
Cut of meat from the upper part of a quadruped's leg, often used in slow-cooked dishes
➡️
Vegetable cut, cut and cut again
The Guardian Everyman - 21 Jun 2009
The Guardian Everyman / 21 Jun 2009

Similar Clues With The Same Answers