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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food • as much as a spoon will hold • formerly a golfing wood with an elevated face verb • scoop up or take up with a spoon • snuggle and lie in a position where one person faces the back of the others | ||||
| 18% | 4 | Fruit with a custard-like texture | ||
noun • widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh • red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe | ||||
| 18% | 13 | Reminiscent of almond custard | ||
adjective satellite • smelling of almond | ||||
Custard Utensil
We've checked our database and believe the answer is
SPOON which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SPOON
Updated: April 19, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer20 Apr 2024 | Down 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A dessert consisting of sponge cake soaked in sherry and topped with layers of fruit, jelly, and custard | |
2 | A dessert made with layers of cake, fruit, and custard | |
3 | Custard, in Cremona
New York Times -
27 Feb 1981 | New York Times / 27 Feb 1981 |
4 | Custard apple
New York Times -
06 Sep 1977 | New York Times / 06 Sep 1977 |
5 | Custard dessert
New York Times -
19 Feb 1980 | New York Times / 19 Feb 1980 |
6 | Custard pie
New York Times -
29 May 1979 | New York Times / 29 May 1979 |
7 | Egg custard
New York Times -
17 Mar 1981 | New York Times / 17 Mar 1981 |