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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • any property detected by the olfactory system • the sensation that results when olfactory receptors in the nose are stimulated by particular chemicals in gaseous form | ||||
| 26% | 9 | Fiery-hot curry with distinct tanginess | ||
noun • A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa. • A hot curry made with this spice. | ||||
| 24% | 5 | Curry leaves are used in this cuisine | ||
noun • (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice verb • season with a mixture of spices; typical of Indian cooking • treat by incorporating fat • give a neat appearance to | ||||
Curry Leaves Have A Distinct One
We've checked our database and believe the answer is
ODOR which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ODOR
Updated: October 11, 2023
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Sep 2008 | Across 66 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Distinct
New York Times -
26 May 1984 | New York Times / 26 May 1984 |
➡️ | Distinct part
New York Times -
13 Jul 1981 | New York Times / 13 Jul 1981 |
➡️ | Fiery-hot curry with distinct tanginess | |
➡️ | Indian curry with a distinct tamarind flavor | |
➡️ | Least distinct
New York Times -
28 Mar 1977 | New York Times / 28 Mar 1977 |
➡️ | Not as distinct
New York Times -
24 Jun 1980 | New York Times / 24 Jun 1980 |
➡️ | SePArately distinct lettering
New York Times -
17 Jun 1979 | New York Times / 17 Jun 1979 |