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| Letters | Answer | Clue | ||
| 99% | 10 | Exact Match! | ||
noun • native to Pacific islands and having edible fruit with a texture like bread • a large round seedless or seeded fruit with a texture like bread; eaten boiled or baked or roasted or ground into flour; the roasted seeds resemble chestnuts | ||||
| 38% | 10 | Named for its crumbly texture and said to have been invented or refined by Mary, Queen of Scots, a rich, buttery biscuit in the form of a finger, petticoat-tail or round | ||
noun • very rich thick butter cookie | ||||
| 38% | 4 | Dinosaur ___, vegetable so-named for its bumpy green texture | ||
noun • informal terms for money • a hardy cabbage with coarse curly leaves that do not form a head • coarse curly-leafed cabbage | ||||
Crop Named For Its Doughy Texture When Cooked
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Apr 2024 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dessert with a doughy texture and an almond taste | |
2 | Dinosaur ___, vegetable so-named for its bumpy green texture
New York Times Mini -
04 Dec 2025 | New York Times Mini / 04 Dec 2025 |
3 | Has a soft, doughy texture | |
4 | Named for its crumbly texture and said to have been invented or refined by Mary, Queen of Scots, a rich, buttery biscuit in the form of a finger, petticoat-tail or round
Telegraph Giant General Knowledge -
11 Feb 2023 | Telegraph Giant General Knowledge / 11 Feb 2023 |
5 | One’s bouche; the texture of wine on one’s palate, rather than its aroma or “nose”; the responsiveness of a horse to the bit; or, the opening of a bottle, cave, jar, river, volcano etc
Telegraph Giant General Knowledge -
25 Feb 2023 | Telegraph Giant General Knowledge / 25 Feb 2023 |
6 | Seafood known for its sweet taste and delicate texture
New York Times -
12 Oct 2018 | New York Times / 12 Oct 2018 |
7 | Texture, say, of cooked duck and game King overlooks
Telegraph Cryptic -
11 Apr 2025 | Telegraph Cryptic / 11 Apr 2025 |