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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • parched crushed wheat | ||||
| 45% | 8 | Bulgur wheat, a key component of this dish, is a whole grain made from cracked wheat kernels. | ||
No meanings yet for this word...
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| 33% | 7 | Cracked wheat used in Middle Eastern cuisine | ||
noun • parched crushed wheat | ||||
Cracked Wheat Used In Tabbouleh
We've checked our database and believe the answer is
BULGUR which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BULGUR
Updated: December 25, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times26 Dec 2025 | Across 18 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bulgur wheat, a key component of this dish, is a whole grain made from cracked wheat kernels. | |
2 | Cracked wheat used in Middle Eastern cuisine | |
3 | Pocket stuffed with tabbouleh, maybe
New York Times -
29 Sep 2022 | New York Times / 29 Sep 2022 |
4 | Salt in wonderful starter of tabbouleh getting consumed
The Guardian Cryptic -
03 Oct 2017 | The Guardian Cryptic / 03 Oct 2017 |
5 | Tabbouleh go-with
New York Times -
06 Feb 2022 | New York Times / 06 Feb 2022 |
6 | Tabbouleh topping
New York Times -
30 Jan 2022 | New York Times / 30 Jan 2022 |
7 | Wheat product used in making pasta
New York Times -
13 Nov 2006 | New York Times / 13 Nov 2006 |