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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
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| 38% | 8 | Type of corn preferred for corn syrup production | ||
noun • corn whose kernels contain both hard and soft starch and become indented at maturity | ||||
| 38% | 9 | Type of corn with a high starch content often used for corn syrup production | ||
noun • corn having kernels with a hard outer layer enclosing the soft endosperm | ||||
Corn Syrup Brand
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| Source | #Number | Answer |
|---|---|---|
| New York Times04 Sep 2025 | Across 51 | |
| Eugene Sheffer26 Feb 2024 | Down 10 | |
| Eugene Sheffer11 Jul 2020 | Across 17 | |
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6 | Type of corn preferred for corn syrup production | |
7 | Type of corn with a high starch content often used for corn syrup production |