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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||
| 98% | 10 | Exact Match! | ||
noun • cornbread usually cooked pancake-style on a griddle (chiefly New England) | ||||
| 30% | 10 | Traditional Southern bread often made with cornmeal | ||
noun • small oval cake of corn bread baked or fried (chiefly southern) | ||||
Corn Bread
We've checked our database and believe the answer is
PONE which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PONE
Updated: October 11, 2023
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini24 Jul 2019 | Down 1 | |
| New York Times03 Oct 2014 | Across 37 | |
| New York Times02 Jun 2013 | Down 66 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Corn bread on the griddle
New York Times -
07 Jul 1995 | New York Times / 07 Jul 1995 |
➡️ | Country corn bread
New York Times -
24 Jun 1985 | New York Times / 24 Jun 1985 |
➡️ | Like corn bread
New York Times -
24 Aug 2008 | New York Times / 24 Aug 2008 |
➡️ | One holding corn bread?
New York Times -
16 Jan 2005 | New York Times / 16 Jan 2005 |
➡️ | Southern corn bread
New York Times -
15 Jul 1995 | New York Times / 15 Jul 1995 |
➡️ | Type of corn preferred for corn syrup production | |
➡️ | Type of corn with a high starch content often used for corn syrup production |