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| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • clear soup usually of beef or veal or chicken | ||||
| 38% | 5 | Clear ____ typically have a transparent broth | ||
noun • liquid food especially of meat or fish or vegetable stock often containing pieces of solid food • any composition having a consistency suggestive of soup • an unfortunate situation verb • dope (a racehorse) | ||||
| 26% | 8 | Those who prefer clear soups over chowder | ||
No meanings yet for this word...
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Clear Soups
We've checked our database and believe the answer is
CONSOMMES which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CONSOMMES
Updated: May 16, 2024
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Users Also Searched For These Clues...
We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic17 May 2024 | Down 32 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Clear liquids used as a base for soups | |
➡️ | Clear soups made by clarifying and intensifying stock. | |
➡️ | Its pods are used in soups
New York Times -
02 Aug 1978 | New York Times / 02 Aug 1978 |
➡️ | Like some soups
New York Times -
06 Mar 1984 | New York Times / 06 Mar 1984 |
➡️ | Macaroni for soups
New York Times -
16 May 1982 | New York Times / 16 May 1982 |
➡️ | Pods for soups
New York Times -
22 Apr 1979 | New York Times / 22 Apr 1979 |
➡️ | Thick soups
New York Times -
20 Dec 1978 | New York Times / 20 Dec 1978 |