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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
verb • cook and make edible by putting in a hot oven • prepare with dry heat in an oven • heat by a natural force • be very hot, due to hot weather or exposure to the sun | ||||
| 37% | 10 | Type of clam commonly used in clam chowder. | ||
noun • a quahog when young and small; usually eaten raw; an important food popular in New York • a young quahog | ||||
| 37% | 8 | Variety of hard clam used to make clam chowder | ||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||
Clam Follower
We've checked our database and believe the answer is
BAKE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BAKE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Aug 1986 | Down 26 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Clam or oyster
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01 Nov 1976 | New York Times / 01 Nov 1976 |
2 | He has pole, will clam
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3 | Kind of clam
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4 | Often used in clam bakes and steamed clam recipes | |
5 | Razor clam
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19 Mar 1977 | New York Times / 19 Mar 1977 |
6 | Soft-shell clam
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05 Feb 1978 | New York Times / 05 Feb 1978 |
7 | Type of clam commonly used in clam chowder. |