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| Letters | Answer | Clue | ||
| 99% | 3 | STR | Exact Match! | |
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| 37% | 10 | Type of clam commonly used in clam chowder. | ||
noun • a quahog when young and small; usually eaten raw; an important food popular in New York • a young quahog | ||||
| 37% | 8 | Variety of hard clam used to make clam chowder | ||
noun • Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes • an edible American clam; the heavy shells were used as money by some American Indians | ||||
Clam At Times Abbr
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Oct 1988 | Across 59 | STR |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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4 | Razor clam
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19 Mar 1977 | New York Times / 19 Mar 1977 |
5 | Soft-shell clam, e.g.: Abbr.
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6 | Soft-shell clam: Abbr.
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29 Nov 1985 | New York Times / 29 Nov 1985 |
7 | Type of clam commonly used in clam chowder. |