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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the flesh of animals (including fishes and birds and snails) used as food • the inner and usually edible part of a seed or grain or nut or fruit stone • the choicest or most essential or most vital part of some idea or experience | ||||
| 25% | 10 | A traditional accompaniment to pork chops | ||
noun • puree of stewed apples usually sweetened and spiced • nonsensical talk or writing | ||||
| 25% | 7 | Gadget that chops or purees food with rotating blades | ||
noun • an electrically powered mixer with whirling blades that mix or chop or liquefy foods | ||||
Chops Eg
We've checked our database and believe the answer is
MEAT which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MEAT
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Feb 2003 | Across 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A traditional accompaniment to pork chops | |
2 | Chops
New York Times -
14 Jan 1977 | New York Times / 14 Jan 1977 |
3 | Chops down
New York Times -
28 Jan 1986 | New York Times / 28 Jan 1986 |
4 | Chops to pieces
New York Times -
24 Jul 1977 | New York Times / 24 Jul 1977 |
5 | Chops yews
New York Times -
27 Jan 1978 | New York Times / 27 Jan 1978 |
6 | Gadget that chops or purees food with rotating blades | |
7 | ___ chops
New York Times -
02 Jun 1980 | New York Times / 02 Jun 1980 |